Heat the pan to melt the dripping gently.  Separately, crack the eggs into a bowl, add a glug of milk and beat gently with a fork to integrate the milk and eggs but only just.  Into the greasy heated pan pour the mixture and allow to thicken on the heat gently. There must be no bubbling or sizzling.  When it is appropriate, and you will know, draw the mix away from the sides so it piles up in the centre and allows the uncooked part to run down to the edges of the pan.  Keep rebuilding the hill.  When there is no more run-off use a spatula to turn the hill over.  It doesn't matter if it falls apart: the object is to get it cooked without sweating water out of it.  It should look as though it is both scrambled and an omelette at the same time.  Decant to a warmed plate, optionally on top of a slice of toasted sourdough.  Serve with quartered cherry tomatoes optionally with a little freshly ground black pepper on top..  Demerara may be sprinkled on the top but it has got to be Demerara and it got to be real so please follow the hyperlinks ...  In the interests of full disclosure I was a very active member of  allrecipes.com for many years in the early days of internet driven by steam.