Newbold Blackberries ... ///:accent.slurs.admiral what is there not to like about newbold blackberries? Let me list all the reasons why they are best whole food They are
The tub (recycled) which I used for the blackberries once held 330mls of single cream and cost me £1.40 (that is £4.20 Litre) but there was something synthetic about the taste. However, that's ok in the UK because they have not defined legally or otherwise what cream should taste like. I use Scottish Graham's Gold Top exclusively and the cream off the top tastes like the cream I am used to in Ireland.
Single Cream perflexes me [stet]. Somebody skims the cream off full milk and sells it for £4.20 a litre. By UK legal definition, single cream has to be less than 20% fat which to my jaded palate means it has to be 80% water. The price of skimmed MILK averages £1.45 in supermarkets ... There is a huge scam which begins the moment milk leaves the farm. If farmers scored I'd cheer but they don't. Farmers get 80p at the gate for their milk. They are not allowed to skim off the cream in the dairy to sell it separately. "Double" Cream must be 40% fat minimum but some better class ones hit 50%. When I take the glob of cream off the top of my Jersey milk (5% fat as served) it not only tastes like cream but it feels like cream nom nom.
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