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Pentargon Coffee 
dedicated to Martina 

From its earliest
on board development
I have always considered
Pentargon's coffee special.

  It evolved from my fondness
for real coffee beans
from the best estates,
ground just before use
and percolated
by super-heated water

We had a percolator

and percolation was 
part of my life in the 50s
 
Ireland drank tea in the 50s
and so did we mostly.
Rarely did we drink coffee
at home,
but we did know
how to prepare it 

Grand Uncle Tom,
whose entire adult life
was spent in America
lived his final days with us.

"Ground coffee goes off
unless stored properly
Beans are better by far"

but ...

you could not buy a grinder
in the 50s.
They were found only
in Coffee Houses

Bewleys would grind beans
but we lived a long way
from the city.

On our occasional visits
we got our beans ground
and then we drank coffee
at home.  And relished it.

Later, as a student in that city
I held court in Coffee Houses
and discussed the merits
of the Fibonacci series
and high grown coffee 
and developed tastes that
would be entertained
in my own galley
decades later


Scroll Down
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065
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 I use coffee beans from all over the world, bought in a huge variety of locations but always 'altura'. 

Grown at altitude means they'll not be 'cheap'.  The price of the bag is an early indicator of quality! 

Pentargon's motto "At All Costs and at No Cost at All" applies to coffee.  It is what something is worth not what something costs that determines whether I buy. 

Soon as bag is opened, the beans go into an airtight jar to be stored in reduced light and temperature. 

On board I store it in the dark and in hot weather it goes in the cooler
I use an Italian Espresso percolator, a Comandante C40 grinder and I will lace the grind with cardamom seeds cracked freshly from their pods. 

(I buy the pods 100g at a time and store airtight in a green plastic screw top jar to avoid ultra violet spoiling). 

I will pour the made coffee into my mug on top of a spoon of Demerara. 

The final ritual, even before creaming with best whole milk is to take the coffee pot apart, clean it and leave it ready for next use.
I do not accept second best and never more so than in food and cooking.  In the early years of grinding my own it was impossible to find a proper grinder.  My little baby cost well over a week's pension.  I found my Comandante by asking a real chef.  It cost twenty times more than the rubbish I was using which used to fall apart after weeks.  Now I have a professional tool adjustable to suit the bean and the grind and it will last forever ...
​​​Survival At All Costs
PENTARGON60906.CO.UK
Pentargon609.wordpress,com

[email protected]
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  • HOME
    • CURLY WURLY >
      • ARTISTIC NARROWBOAT >
        • goldfinch restaurant >
          • tearpree blink
          • tearpree veriews
    • Sail The Dream
    • Sell the Boat
    • Sail-Away
    • ULYSSES UNRAVELLED
    • Pogue Away Day
    • Sailing Away
    • CONCEPT v REALITY >
      • to live off-grid
      • ARRIVAL IN ENGLAND >
        • Original List
      • Wrong Way Round
      • epilogue criochnaithe
      • On-Grid-Ways
      • Recession
      • Slough Arm
    • RELATION ... SHIPS >
      • HUMANS
      • WIDMINTER
      • WHO
      • WHEN
      • HOW
      • WHY
      • WHAT
      • ON BOARD
      • COMMS
    • 140odorshet >
      • 141facebooked
      • 142macerated
      • 143excremented
      • 144excretions
      • 145composting
    • Pentargon Days >
      • 2015
      • The Original Blog List >
        • PENTARGON
        • 60906
  • MUDDY BROWN WATER
    • CORDWAIN
    • Colour of Water
    • Lehman Way
    • Loadsa Money
    • Floating Man Cave
    • Cunning Lists
    • Later Lists
    • letters and articles
    • by buying a boat
    • and floating away
    • with a pint of milk
    • not quite 100 percent
    • begin boating
    • Uisge Donn Salach
    • Boat Survey
    • Hide & Seek
    • Hide and Seek
    • Real Deal
    • Finding a Fix
    • Give me my Boat
    • a failed survey
  • PENTARGON'S BLOG
  • PENTARGONS GALLEY
    • Off-Grid-Catering
    • Pentargon Coffee
    • Pasta Management
    • Porridge
    • Drop Scones
    • Bolognaise
    • Marinade
    • CuppaCocoa
    • Burger Stew
    • Scromolet
    • Cooking with Steam
  • SPLANING
    • 2013-0 Water Wasted
    • 2013-1 Water Heated
    • 2013-2 water costed
    • 2013-3 water not wasted
  • HOT AND COLD
    • Fuelling Fires
    • Hampshire Heat
    • Charcoal Heat
    • Boat Heat
  • SAMUEL JOHN SPRINGER
    • Operation Pied Piper
    • Sam's Harborough
    • Harborough & Rolt
    • Samuel in Expansion
    • Patience is a Minor
  • BILLY'S STORY
  • TALES FROM THE TIDES
    • ponder not how >
      • London Stones
      • down river
    • Inland Storms >
      • river creek >
        • Mapping My Village
        • Dartford Departure
    • FROM WITHOUT >
      • Just Another Day
      • Spoons on the cut
      • Between the Locks
      • TECHNICAL TALES >
        • ships husbandry >
          • hull maintenance
          • recycling
          • carpentry
        • Mitred Fire Escape
        • qualified bullshitters
        • electric enterprises >
          • Electrical Ingenuity >
            • Charge of the Light Brigade
            • wired in radio
            • charging electric
        • boatpaint
        • propellers - propulsion >
          • Leaf Mugging
      • kenya jacaranda >
        • ebb and flow
        • ship security
        • 2017 jetsam
        • 2016 sink some
      • The Bristol Channel
      • Boat Flags
    • years and tears >
      • Bottle of Wine >
        • The wine travels on
      • flow and ebb >
        • Mitre Gate Lock
  • HOMENENE
    • HAVEN FOR BEWILDERED
    • COMPOS MENSIS
    • JANGLERS HAVEN
    • REPRESENTATION
    • PENTARGONS HOMENENE
  • PENTARGONS BLOGS