Pentargon Coffee
From its earliest development on board I always considered Pentargon's coffee special. The beverage evolved from my penchant for real coffee beans from the best estates, ground just before use and percolated by super-heated water. It goes back to my growing up in a home where there was a percolator. I never ever saw a percolator in any other house growing up. Irealnd then drank tae. We were brought occasionally to Bewley's for a treat and were exposed to Dublin Anglo Irish middle class living style and the smell of coffee being roasted there and then.
We rarely drank coffee at home, but knew how to prepare it using ground coffee for lack of a grinder. Uncle Tom, who had spent his adult life in America and lived his final days with us, was able to advise that ground coffee went sour unless used, so when I did get coffee 'out' I did not like it and knew why. In my older teenager years I frequented 'better' restaurants and came appreciate good coffee.
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We rarely drank coffee at home, but knew how to prepare it using ground coffee for lack of a grinder. Uncle Tom, who had spent his adult life in America and lived his final days with us, was able to advise that ground coffee went sour unless used, so when I did get coffee 'out' I did not like it and knew why. In my older teenager years I frequented 'better' restaurants and came appreciate good coffee.
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