Pentargon Marinade
91
THIS is my best shot at making a marinade.
send me your ways to use it
or tweaks you would do.
send me your ways to use it
or tweaks you would do.
Here is a 'house' version for 1/4L
Pentargon Marinade
Ingredients ... ( 4 wet 3 dry )
80ml soy sauce (wet)
60ml Worc. sauce (wet)
125ml ricebran oil (wet)
80ml lemon juice (wet)
3 tbls dried basil
1.5tbls dried parsley flakes
1 tsp ground black pepper
Pentargon Marinade
Ingredients ... ( 4 wet 3 dry )
80ml soy sauce (wet)
60ml Worc. sauce (wet)
125ml ricebran oil (wet)
80ml lemon juice (wet)
3 tbls dried basil
1.5tbls dried parsley flakes
1 tsp ground black pepper
Mix all the dry items together.
Mix all the wet ingredients separately.
Stir the wet mix into the dry mix.
Leave an hour or overnight
Mix all the wet ingredients separately.
Stir the wet mix into the dry mix.
Leave an hour or overnight
RETURN TO GALLEY
